Greetings from Myrtle Beach! Our area has more than 2,000 restaurants, and our ACF members are dedicated to providing locals and visitors with fine cuisine while enhancing ours and others' culinary knowledge.
NOTICE: "15 Years of Souper Suppers" The hardcover cookbook is now available! Click Here! For details.
The American Culinary Federation of Myrtle Beach, a non-profit organization promotes professional camaraderie through dedicated efforts and support with a local network of businesses. Culinary awareness and fundraising by the group to the public is accomplished during the presentations of two different semi-annual seasonal culinary competition events. The Souper Supper in the fall features soups and the Spring Sensation during the springtime features salads and desserts. Both endeavors are successful and only made possible by a local attending audience of enthusiastic foodies interested in sampling and discovering the talented chefs and generous restaurants that donate their own products and time during these two events.
American Culinary Federation of Myrtle Beach (MBACF) is located in Myrtle Beach, SC and is one of more than 230 chapters of the American Culinary Federation, Inc. (ACF). Established in 1929, ACF is the premier professional organization for culinarians in North America. With more than 21,500 members nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions. For more information, visit www.acfchefs.org.